founded to make a
in the world.
footprint on the planet
Meet our team
Synne is Fauna's CEO. When she's not sitting at the office she is recharging her batteries in nature. You can most often find her in the mountains, with or without a snowboard or a climbing harness.
Her commitment to climate has become stronger over the years. For a long time, there was polyester in almost every garment, and meat was the key ingredient in every dinner. Now her diet is more plant based, and is rocking more second-hand clothing. second-hand. New pieces must be of quality, organic materials and last for years. Her favorites so far are her mother's old Lee jeans and mountain anorak.
Martin is Fauna's chief engineer and is responsible for creating the app itself. He wants to use his knowledge of technology to influence the future for the better. In his spare time, he enjoys walking, watching movies and playing video games.
Lately, he has been inspired to switch to an almost completely vegetarian diet. Through Fauna, he has become aware of various products and alternatives for living more environmentally friendly. He and his girlfirend Ida are also sponsors of Plan Norway.
Matus is Fauna's product designer. From an early age, he has been environmentally conscious and focused on reducing his everyday emissions. Every day he tries to consume less, save electricity, recycle, use eco-friendly products and only drive when needed.
When he's not working, he enjoys relaxing, spending time with those closest to him, playing ice hockey, experimenting with 3D design, reading books on psychology, or watching meaningful movies.
Our sustainability council
Dan is Fauna's strategist, support resource and all-rounder. He is interested in philosophy, trying to understand the world through discussion and learning, and wants to help make it a little better.
Dan tries to take his share of the responsibility by keeping consumption down and only buying what really matters. He has chosen not to have his own car, has become an avid user of second-hand shops, and he focuses on both what food he eats and on reducing food waste.